McDonald's #2863
799 E Hwy 50, Clermont, FL 34711 · Permanent Food Service · License 4500365
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 intermediate (fixed on the spot), 5 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-tray storage rack in prep area has residue buildup -interior of spray hose at triple sink -ice dispenser at drive thru soda machine Operator cleaned all areas
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
-dry storage shelves, operator removed
Fixed on the spot
Ice buildup at doors to walk-in freezer and reach in freezer on cook line.
Operator removed ice from both freezers.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-gaskets on reach in coolers on front line and frozen beverage dispenser -underside of coffee maker Operator cleaned all areas
Fixed on the spot
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
-old soda machine by dry storage area
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
-back dry storage area and in prep area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.