Michael's Ali Coal Fired Pizza
790 W Minneola Ave Ste 2, Clermont, FL 34711 · Permanent Food Service · License 4508811
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection1 intermediate, 6 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of spray hose at triple sink -dry storage racks
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-gaskets on reach in cooler in center of cook line
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-top back of fryers -gaskets on reach in coolers in Mac'd Out
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
-take out containers on front line, operator inverted
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-Mac'd Out
Code 33, Garbage and refuse: Unnecessary items stored in garbage enclosure.
-several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 2 follow-up visits Fixed at follow-up
- 2nd follow-up visitAug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Progress made gaskets on reach in make table cooler on front line
More time givenFixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
More time given
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
More time given
- 1st follow-up visitJul 14, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
18 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
More time given
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
At the first visit
-cutting board on make table
Code 53, Manager certification and employee training: No certified food manager for establishment.
Operator states test will be taken in a week
More time given
At the first visit
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide proof of food manager for the establishment at inspection
No proof of required state approved employee training provided for any employees.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
No proof of required state approved employee training provided for employee hired more than 60 days ago.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -Aliyah
Basic13
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
More time given
At the first visitFixed on the spot
-raw ground beef in kitchen thawing at room temperature, operator placed under running cold water.
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
More time given
At the first visit
-unwashed celery and green onions over cut lettuce and container of bread in reach in cooler in kitchen
Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
More time given
At the first visit
-walk in cooler and reach in freezer in outdoor garage area with roll up door opened. Walk in cooler door and freezer door are not locked
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
More time given
At the first visit
-spatula on grill top 99°F
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
More time given
At the first visitFixed on the spotRepeat violation
-employee handling lettuce was wearing a watch, employee removed
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
At the first visit
-fryer basket by dish machine -gaskets on reach in make table cooler on front line
Ice buildup in reach-in freezers in kitchen and by walk in cooler
More time given
At the first visitRepeat violation
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
More time given
Accumulation of debris on exterior of warewashing machine.
More time given
At the first visitRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
-exterior salt and sugar containers in kitchen -interior of trash can in kit has debris and buildup -gaskets on all reach in coolers
Code 29, Plumbing and backflow prevention: Water leaking from fixture on hand sink on front line.
More time given
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
More time given
At the first visit
-several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
More time given
At the first visit
-back pack hanging on rack with dry goods -backpack, speaker and phone om rice four container
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.