Mochiry Clermont

626 E Hwy 50, Clermont, FL 34711 · Permanent Food Service · License 4509264

High-priority violations on 3+ inspections

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 14 other violations

How the score was calculated

Starting score100
Violations at the Sep 29 complaint inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot), 3 intermediate, 8 basic
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 4 visits

Latest inspection

Sep292026

Complaint inspection

15 violations found

First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 4 High priority
- 3 Intermediate
- 8 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  -precooked thawed fries (78°F - Cold Holding), more than four hours per operator less
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -precooked thawed fries (78°F - Cold Holding), cook line, more than four hours per operator less. Recommended operator use Time as a Public Health Control.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw shell eggs over strawberries in reach in cooler in kitchen, operator moved strawberries to the top.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  -bottle of pain relief on shelf with condensed milk, operator removed.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  -milk on front line, per operator opened 2 days ago.
- Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
  -operator has ph strips for chlorine sanitizer
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -dish storage shelf and liners in kitchen -interior of oven on front line -interior of fryer
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -precooked eggs in reach in freezer -toppings in back kitchen Operator covered.
  Fixed on the spot
  Employee personal food not properly identified and segregated from food to be served to the public.
  -yogurt in reach in cooler in kitchen next to raw beef bacon, operator segregated employee food.
  Fixed on the spot
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice, operator removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -gaskets on oven on front line
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -speed rack in kitchen -exterior of sugar and chocolate containers -gaskets on reach in cooler beside fryer -filters on hood suppression system
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  -above black reach in freezer in kitchen, operator covered
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Front and back door
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Operator hung to dry.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 2

Sep112026Complaint check3 violations, 1 high priority No follow-up needed

First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
- 1 High priority
- 1 Intermediate
- 1 Basic
What the inspector cited
High priority1
- Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
  Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ -open and operating. Already on a warning for no license with a callback date of 9/27/26.
  Repeat violation
Intermediate1
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  -chlorine
Basic1
- Code 31, Handwash sinks and supplies: No handwashing sign provided at all hand sinks used by food employees.
Official report, on the Florida DBPR website

Aug272026Follow-up to an earlier licensing inspectionFirst visit not on file · 2 follow-up visits Fixed at follow-up

2nd follow-up visitSep 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
1st follow-up visitAug 27, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
- 1 High priority
What was still cited
High priority1
- Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
  Revised plans have been submitted and received by Plan Review. Plans are being reviewed.
  More time given
  At the first visit
  Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ -operator has a license application with Tallahassee, the plans do not match what is in the establishment. Operator states he resubmitted plans on Saturday 6/20/26. Plan review has not received them as of today.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.