Ny Chinese Restaurant

240 Citrus Tower Blvd Ste 1, Clermont, FL 34711 · Permanent Food Service · License 4508169

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Not rated yet
Latest visit: Jul 29, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 29, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 4 Basic
    What was still cited

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      More time given

      At the first visitFixed on the spotRepeat violation

      -multiple items in walk in cooler and sugar container on dry storage shelf, operator covered.

      Unwashed fruits/vegetables stored with ready-to-eat food.

      More time given

      At the first visitFixed on the spot

      -unwashed bok choy over cut cabbage in walk in cooler, operator moved cabbage to ready to eat shelf.

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      More time given

      At the first visit

      -cook line

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezers

      More time given

      At the first visitRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1