Omg Juice
1060 E Highway 50, Clermont, FL 34711 · Permanent Food Service · License 4501544
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection1 intermediate (fixed on the spot), 9 basic (4 repeats); basic violations cost 12 at most-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
-Calvin and Janessa, operator had employees read and sign form
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
-unwashed tomatoes over feta cheese in reach in cooler across from triple sink -unwashed strawberries over milks, washed celery and oranges in upright reach in cooler across -operator moved all unwashed to bottom shelves
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
-scoop in water 92°F
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-employees on prep line were wearing bracelets
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezers in storage room
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-shelf and wall over sorbets -exterior lid of sorbet cooler is sticky
Code 25, Single-service items: Single-service articles improperly stored.
-sleeve of plastic cups on floor at front counter, operator moved to storage shelf
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water by triple sink
Hole in or other damage to wall.
-by triple sink and stripping on back door
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.