Piesanos Stone Fired Pizza
1754 E Hwy 50, Clermont, FL 34711 · Permanent Food Service · License 4501955
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 intermediate, 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of dough reach in cooler by pizza oven -interior of reach in cooler on cook line -interior of spray hose at dish machine -ice bin on server line
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
-items in reach in freezer on cook line
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-blue handled fryer baskets are warped -gaskets on reach in freezer at end of cook line
Repeat violation
Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
-lasagna dishes in dish area
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-gaskets on reach in coolers on pizza make line -speed rack and shelf by pizza oven -speed racks by walk in freezer
Code 29, Plumbing and backflow prevention: Water leaking from bottom of dish machine in bar
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-front double doors
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.