Popeyes Louisiana Kitchen Operated by Tice
16530 SR 50, Clermont, FL 34711 · Permanent Food Service · License 4508780
What drove the grade
Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 8 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
Operator corrected.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-ice dispenser at soda machine in dining area
Code 31, Handwash sinks and supplies: No soap provided at handwash sink by fryers, operator provided
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-fryer baskets edges are warped
Ice buildup on the floor of the walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-shelf holding sauces on make line -exterior side of double ovens beside steam table -shelf under microwave in kitchen -shelf under soda machine in dining area
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle at mop sink
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair by fryers.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair over soda boxes
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.