Sr Tequila Mexico DF

16745 Cagan Crossings Blvd #101, Clermont, FL 34714 · Permanent Food Service · License 4508321

Official report

out of 100

Grade D

Safety score 65 of 100

Latest visit: Sep 8, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Jul 24 follow-up · 29 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 complaint inspection
4 high priority (3 fixed by the Jul 24 follow-up, 1 fixed on the spot), 3 intermediate, 23 basic (1 repeat); basic violations cost 12 at most
-33
Extension granted on Jul 23, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score65

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Sep82026

Complaint check

No violations found

First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul212026D65Complaint inspection30 violations, 4 high priority · 2 follow-up visits Fixed at follow-up

2nd follow-up visitJul 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 4 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped insects
  2 fly tape in kitchen
  More time given
  Exterior door has a gap at the threshold that opens to the outside.
  side door has new door sweep, front door is on order
  More time givenFixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitJul 23, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
8 violations still not corrected:
- 1 High priority
- 1 Intermediate
- 6 Basic
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  -2 in kitchen, 2 in bar -1 in server area
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Progress made -walk in cooler shelves have residue buildup
  More time given
Basic6
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Progress made exterior of plastic containers by cook line
  More time given
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped insects
  -in light shields in liquor room -1 fly tape under sink in bar
  More time given
  Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Floor soiled/has accumulation of debris.
  Progress made soiled under beer cooler in bar
  More time given
Official report, on the Florida DBPR website
First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
30 violations found:
- 4 High priority
- 3 Intermediate
- 23 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  -15 gallon container of rice containing physical evidence of contaminate, could possibly be rice weevils. -24 onions contaminated by flying insects landing on them
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  -queso (110°F - Hot Holding), squeeze bottle on cook line, less than four hours per operator, moved to stove for rapid reheat, at recheck 139°F, operator still reheating
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  -4 in kitchen -16 in onion container under shelf in dish area
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  - 4 cans of Raid in liquor room and bar, bag of rodent killer in liquor room.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  -housemade flauta in reach in cooler on cook line
  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  -milk in walk in cooler
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -soda gun holder at bar -walk in cooler shelves have residue buildup -margarita dispensers at bar have heavy buildup
Basic23
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -tortilla bowls on top shelf of cook line, operator covered
  Fixed on the spotRepeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  -beverage on shelf with liquor
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -wood top table in kitchen is chipped -fryer baskets
  Hood filter missing from automatic fire suppression/exhaust system.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven and microwave has accumulation of black substance/grease/food debris.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  -drawers on cook line
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -exterior of reach in beer cooler near bar -exterior of cooking equipment heavily soiled -hood filters and area surrounding filters heavily soiled -shelf under grills -interior of fryer cabinets heavily soiled -light shields over cooking equipment heavily soiled -exterior of cooler, margarita dispenser, ice bin at bar -exterior of all plastic containers throughout the establishment have residue buildup
  Buildup of food debris/soil residue on equipment door handles.
- Code 25, Single-service items: Single-service articles improperly stored.
  -sleeves of take out lids on floor in server area
- Code 29, Plumbing and backflow prevention: Water leaking from underneath the ice machine, under hand sink in kitchen
  Standing water or very slow draining water in handwash sink in kitchen
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  -1 dead in liquor room -1 dead in server area
  Accumulation of dead or trapped insects
  -on exterior of reach in beer cooler near bar. -on 4 fly tapes in kitchen and one in bar -in light shields in liquor room
  Exterior door has a gap at the threshold that opens to the outside.
  -front door, side door near bar
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water under ice machine
  Wall soiled with accumulated grease, food debris, and/or dust.
  -cook line
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  -throughout the kitchen
  Floor soiled/has accumulation of debris.
  -heavily soiled under ice machine and in bar -floor drains heavily soiled
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  -above fryers on cook line
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -employee prose on top of canned goods and sauces
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  -outside back door
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.