Taco Bell 041833
4733 Collina Ter, Clermont, FL 34711 · Permanent Food Service · License 4509133
What drove the grade
Single-service articles not stored inverted or protected from contamination.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection7 basic (3 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
-bottom of reach in freezer near fryers
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-gaskets on walk in cooler -floor drains under both soda machines at drive thru
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
-beverage lids at drive thru
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-ladies room
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-front double doors
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water by triple sink and mop sink
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.