Tainos Bakery
9350 US Hwy 192, Clermont, FL 34714 · Permanent Food Service · License 4509153
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection3 intermediate, 7 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on prep table soiled with mold like substance.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Rear hand sink hot water handle not operable, therefore no hot water is present at this hand sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Degreaser in spray bottle, unlabeled.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Water bottles stored on floor. Employee removed.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
On rear prep table across from ice machine.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Lid in rear ice machine soiled with mold like substance.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on three door upright cooler soiled with mold like substance.
Code 25, Single-service items: Single-service articles improperly stored.
Single service items stored on floor in kitchen.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Faucet handle on rear handwash sink not able to turn on hot water.
Water leaking from pipe and/or faucet/handle.
Front hand wash sink still running after being shut off.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.