Texas Roadhouse

Basic8

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

  -front line, operator moved drink to separate corner of cooler away from restaurant food.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

  -front line

  Ice buildup in walk-in freezer.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

  -prep line, operator replaced with rubber mat.

  Fixed on the spot

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  -speed rack in walk in cooler -plastic curtains on walk in cooler and meat cooler -gaskets and sides of walk in coolers and reach in cooler at bar -liquor shelves in bar -edges of bread toaster on cook line -exterior sides of reach in drawers

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  -beer cooler, meat cooler and in front of bar. Operator squeegeed beer cooler.

  Fixed on the spotRepeat violation

  Wall soiled with accumulated grease, food debris, and/or dust.

  -across from dish room

  Ceiling has damage or is in disrepair.

  -ceiling is leaking water on the cook line above a cold make table. The water is hitting the top shelf, running down onto the lower shelf then splashing onto the lids of the make table, Operator placed a pan below the leak to catch the water.

  Fixed on the spot