The Blue Lagoon Bar & Grille
16100 Windsor Cay Blvd, Clermont, FL 34714 · Permanent Food Service · License 4509171
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 24 complaint inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 4 intermediate (1 fixed on the spot), 8 basic (3 repeats)-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
-raw chicken behind raw ground beef in reach in drawers on cook line, operator moved chicken to the front
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-4 in kitchen
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
-bottle of Spectracide Bug Stop Home Barrier at outside pool bar
Intermediate4
Code 16, Dishwashing facilities and test kits: No color/concentration comparison chart available for chemical test kit used to check sanitizer.
-chlorine
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-broken egg shells in hand sink on cook line
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-bottle of purple liquid at snack bar, operator labeled
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -Jean expired 6/13/26
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
-breaded shrimp in reach in freezer by cook line -sugars for beverages at bar
Code 10, In-use utensils properly stored: Ice bucket not stored inverted between uses at outside pool bar
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-bartender making drinks and scooping ice was wearing a watch and bracelet
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezers and walk-in freezer.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine at outdoor pool bar
Code 25, Single-service items: Straws provided for customers not individually wrapped or in an approved dispenser at outdoor pool bar.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-cell phone by single service containers on cook line
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
-outside pool bar
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.