Aloy Dee Thai Cuisine

925 N Bay St Ste 2&3, Eustis, FL 32726 · Permanent Food Service · License 4508426

A
Grade A
Safety score 92 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In sugar container. Operator removed.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in cooler interior on the left when entering the kitchen.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gaskets on the left when entering the kitchen. Upright reach in freezer interior soiled. Dish washing baskets upright white freezer gaskets in back storage area.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Cracked tiles when entering the kitchen

      Floor soiled/has accumulation of debris.

      Floor under dish drying rack in the kitchen. Floor in back dry storage area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1