Cravella

349 Plaza Dr, Eustis, FL 32726 · Mobile Food Dispensing Vehicle · License 4550781

A
Grade A
Safety score 93 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 intermediate (1 repeat), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No Quaternary test strips.

      Repeat violation

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      White reach in cooler interior Prep cooler interior

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      White reach in cooler gaskets Prep cooler gaskets

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Spoons on service windows. Operator inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Single-service items1