Firehouse Subs of America
2712 E Burleigh Blvd, Eustis, FL 32726 · Permanent Food Service · License 4508558
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 repeat), 10 basic (4 repeats); basic violations cost 12 at most-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Bathroom cleaner on top of box of sodas. Bottle of sanitizer over prep counter where food is being prepped. Operator removed.
Fixed on the spotRepeat violation
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Ice Chute in dining area.
Repeat violation
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water filter by ice machine.
Basic10
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Two on the counter at front counter. Operator removed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave interior soiled.
Repeat violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler interior at front counter
Repeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets at front counter Exterior reach in coolers across from three compartment sink.
Buildup of food debris/soil residue on equipment door handles.
Reach in cooler door handles soiled.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall by prep cooler at front order. Wall by three compartment sink. Wall by mop sink.
Ceiling/ceiling tile shows damage or is in disrepair.
Vents at front counter. Ceiling tiles at front counter.
Repeat violation
Floor soiled/has accumulation of debris.
Floor by reach in cooler across from three compartment sink soiled. Floor by prep table and ice machine. Floor under shelves in back storage area. Floor between the drink machine and condiments area at front counter.
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.