Lake Ridge Village
353 Ardice Ave, Eustis, FL 32726 · Permanent Food Service · License 4500870
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection2 intermediate (1 fixed on the spot), 8 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
Pears in bowl in dining area. Operator wrapped.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
White cutting boards on prep table.
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
In white chest freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of Vulcan Oven at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler interior at the end of cook line. White chest freezer in back kitchen area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets at the end of cook line. White chest freezer gaskets in back kitchen area.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters. Operator inverted.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
One dead roach under dry storage shelf. One dead roach under dish washer. Operator picked up and cleaned.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in back kitchen area. Vents in dry storage soil.
Floor soiled/has accumulation of debris.
Floor at cook line. Floor under prep table. Floor under prep sink. Floor under dish washer soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.