McDonald's Restaurant #43420
24300 State Rd 44, Eustis, FL 32736 · Permanent Food Service · License 4509182
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 intermediate (fixed on the spot), 6 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
In dish area. Operator replaced.
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
In reach in freezer at cook line. Operator cleaned.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Ovens at cook line. Operator cleaned.
Fixed on the spot
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler at cook line. Reach in cooler next to fry freezer interior Operator cleaned.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets at cook line Reach in cooler next to fry freezer gaskets? Operator cleaned
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent over soda area in dry storage.
Floor soiled/has accumulation of debris.
Floor under bun table. Floor at front counter Operator cleaned. Corrected On-Site* Floor under racks in walk in freezer. Corrected On-Site
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.