Momiji Japanese Restaurant
24400 SR 44, Eustis, FL 32736 · Permanent Food Service · License 4508742
What drove the grade
2 high-priority violations
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 high priority, 1 intermediate, 11 basic; the inspector's report isn't on file yet, so each counts at the lower rate-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
01Approved source; food safe and unadulterated
Food obtained from an approved source, in sound condition; shellstock tags kept; parasite destruction for raw or undercooked fish.02Labeling, date marking and consumer advisory
Original container labeling, date marking of ready-to-eat foods, consumer advisory for raw or undercooked animal foods and oysters.03Food out of temperature
Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.08Food protection and cross-contamination
Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.14Food-contact surfaces designed and maintained ×2
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.22Food-contact surfaces clean and sanitized ×2
Food-contact surfaces of equipment and utensils clean and sanitized.23Non-food contact surfaces clean
Non-food contact surfaces of equipment clean.31Handwash sinks and supplies
Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.36Floors, walls, ceilings and ventilation ×2
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.50Current license displayed
Current license properly displayed.51Other sanitary and safe operation
Other conditions of sanitary and safe operation.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.