Rosa Mezcal Cocina Mexicana

12 E Magnolia Ave, Eustis, FL 32726 · Permanent Food Service · License 4508649

B
Grade B
Safety score 83 of 100
Latest visit: Jul 29, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 8 basic (3 repeats)
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 2 Intermediate
    • 8 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      White cutting board soiled. Fryer baskets soiled. Dicer on dish drying rack soiled. Soda nozzles at the bar.

      Repeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Blocked with cart. Operator removed.

      Fixed on the spot

    Basic8

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee water bottle on prep table. Operator removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      In 2 white chest freezers in dry storage area.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Microwave at cook line.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      white chest freezer interior.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gaskets at cook line. Gaskets on both white chest freezers.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      One dead roach in hand washing sink.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles at cook line in disrepair.

      Floor soiled/has accumulation of debris.

      Floor at cook line Floor by ice machine. Operator cleaned.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized3
Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Insects, rodents, pests and animals1