Subway # 10230
469 Plaza D, Eustis, FL 32726 · Permanent Food Service · License 4501403
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection8 basic (4 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler at front counter.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven interior at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler interior at front counter.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets at front counter. Handwashing sink next to three compartment sink.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Under under rack in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Wall by prep table and trash can. Wall by hand washing sink.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent by three compartment sink. Ceiling tiles by walk in cooler.
Repeat violation
Floor soiled/has accumulation of debris.
Floor by the oven and reach in cooler at front counter. Floor under racks in walk in cooler. Floor in back kitchen area. Floor under three compartment sink.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.