The Great Pizza CO
23 E Magnolia, Eustis, FL 32726 · Permanent Food Service · License 4508410
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 intermediate (fixed on the spot), 8 basic (3 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Strainer in the sink. Operator removed.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Sodas in dry storage.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice machine does not work.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Upright white reach in cooler in the kitchen. Reach in cooler at pizza make station.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Upright white reach in cooler gaskets. Reach in cooler gaskets at pizza make station.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Tasting spoons at front counter. Operator inverted.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall by three compartment sink.
Repeat violation
Floor soiled/has accumulation of debris.
Floor by pizza oven.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.