Sharky's Sips

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food protection and cross-contamination
  • Basic: Food not stored at least 6 inches off of the floor. -passion mango syrup and single service items
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to packaged brownies, operator moved to bottom shelf away from food items.
• Single-service items
  • Basic: Single-service articles not stored inverted or protected from contamination. -next to beverage dispensers
• Restrooms
  • Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.