Fiesta Bowl

890 Avenida Central, Lady Lake, FL 32159 · Permanent Food Service · License 4501287

A
Grade A
Safety score 92 of 100
Latest visit: Aug 4, 2026

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      -Standing water in beer cooler at bar.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -Shelving under grill.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      -From hand sink in kitchen.

      Repeat violation

      Standing water in floor drain/floor drain draining very slowly.

      -Below dish machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Plumbing and backflow prevention2
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1