Harbor Hills Country Club

6538 Lake Griffin Rd, Lady Lake, FL 32159 · Permanent Food Service · License 4501237

A
Grade A
Safety score 92 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      -Cleaner stored over deli paper.

      Fixed on the spot

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -Cases of food in walk in freezer.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      -Walk in freezer.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      -Interior of unused cooler across from stove.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      -In warewash.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1