Lechonera American & Latin Restaurant LLC

989 S US Hwy 441, Lady Lake, FL 32159 · Permanent Food Service · License 4508984

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Not rated yet
Latest visit: Jul 20, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 20, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    3 violations still not corrected:

    • 2 Intermediate
    • 1 Basic
    What was still cited

    Intermediate2

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      More time given

      At the first visit

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -A buffet was added to the right side of the dining room.

      Follow-up, May 18, 2026More time given

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      More time given

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Follow-up, May 18, 2026More time given

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      More time given

      At the first visit

      -In center prep area.

      Follow-up, May 18, 2026More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1
Manager certification and employee training1