Beef O Brady's Leesburg
27405 US 27 Ste 109, Leesburg, FL 34748 · Permanent Food Service · License 4501708
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 2 intermediate (fixed on the spot, 1 repeat), 5 basic (2 repeats)-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-Hot dogs 51f, Pork 51f. Held over 4 hours.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-Hot dogs 51f, Pork 51f. Over 4 hours.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
-Raw fish over onion rings.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
-At mop sink.
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
-At bar.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
-By dish machine.
Fixed on the spotRepeat violation
Basic5
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
-Around doors of prep cooler.
Fixed on the spot
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-Ice bin at soda machine.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Some hood filters. -Under freezer to right of fryers. -Exterior of hood system. -Shelf to left of flat grill.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
-Under prep cooler.
Floor soiled/has accumulation of debris.
-Under cook line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.