Checkers 6330
2508 Citrus Blvd, Leesburg, FL 34748 · Permanent Food Service · License 4501514
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 31 complaint inspection2 intermediate (1 fixed on the spot), 2 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
-Near drive through. Manager turned on valve.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-Wiping cloth in hand sink by mop sink.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
-Case of fries on floor in walk in freezer.
Code 25, Single-service items: Single-service articles improperly stored.
-Case of paper towels on floor by office.
Earlier inspections 1
A95Routine inspection3 violations, 1 high priority No follow-up needed
- First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-2 at rear storage.
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment or utensils not designed or constructed in a durable manner.
-Lowboy freezer gasket torn by fryers.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-Handsink by drive through window.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.