Dunkin Donuts 225
651 N 14 St, Leesburg, FL 34748 · Permanent Food Service · License 4508631
What drove the grade
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority (no follow-up needed), 4 intermediate, 5 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
-Employee handling wiping cloth, began making coffee without washing hands.
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-Front hand sink used as pitcher rinser with hose hooked to faucet.
No paper towels or mechanical hand drying device provided at handwash sink.
-Kitchen entrance.
No soap provided at handwash sink.
-Hand sink nearest to drive through.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
-By three compartment sink.
Basic5
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
-Stir spoon in 81f water.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
-Stored on prep table by espresso machine.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-Hand sink nearest to drive through.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-Drain under three compartment sink.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.