Luna Azul Authentic Mexican Restaurant LLC

1341 & 1339 S 14 St, Leesburg, FL 34748 · Permanent Food Service · License 4501653

B
Grade B
Safety score 89 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 intermediate (fixed on the spot), 9 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 1 Intermediate
    • 9 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      -Sanitizer bucket in hand sink on cook line.

      Fixed on the spot

    Basic9

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      -Bulk container of sugar.

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      -Salsa and chicken in walk in cooler.

      Fixed on the spot

      Food stored on floor.

      -Daquiri mix in freezer.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      -On top of oven.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -Exterior of nacho warmer. -Hood filters. -Exterior of ice machine. -Under grills.

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      -Waste line clogged. Operator fixed.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      -In warewash. -At bar. -Bathrooms.

    • Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination2
Handwash sinks and supplies2
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Garbage and refuse1