Luna Azul Authentic Mexican Restaurant LLC
1341 & 1339 S 14 St, Leesburg, FL 34748 · Permanent Food Service · License 4501653
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection1 intermediate (fixed on the spot), 9 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-Sanitizer bucket in hand sink on cook line.
Fixed on the spot
Basic9
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-Bulk container of sugar.
Code 08, Food protection and cross-contamination: Stored food not covered.
-Salsa and chicken in walk in cooler.
Fixed on the spot
Food stored on floor.
-Daquiri mix in freezer.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
-On top of oven.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Exterior of nacho warmer. -Hood filters. -Exterior of ice machine. -Under grills.
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
-Waste line clogged. Operator fixed.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-In warewash. -At bar. -Bathrooms.
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.