Magnolia Oyster Bar

201 W. Magnolia St., Leesburg, FL 34748 · Permanent Food Service · License 4508229

A
Grade A
Safety score 94 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      -Raw coconut shrimp over hush puppies.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      -Cooked shrimp in walk in cooler.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -Ceiling fan in kitchen. -Shelving under rear prep table.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      -Behind crock pot by register.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination2
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1