Mursi

10401 US Hwy 441 Ste 78, Leesburg, FL 34788 · Permanent Food Service · License 4509169

B
Grade B
Safety score 89 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    2 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      -Raw shell eggs over milk.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      -Bug spray by plastic cups.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      -Creamer pumps in front hand sink.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      -By ice machine.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      -Container of ice.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Handwash sinks and supplies2
Chemicals and toxic substances1