Pizza Hut

8425 US Hwy 441 Unit 102, Leesburg, FL 34788 · Permanent Food Service · License 4508334

A
Grade A
Safety score 92 of 100
Latest visit: Jul 15, 2026

What drove the grade

Accumulation of debris on exterior of warewashing machine.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      -Pizza hot box.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      -Walk in cooler shelves.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -Speed rack in dough proofer.

      Repeat violation

      Buildup of food debris/soil residue on equipment door handles.

      -Walk in cooler door handle.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      -Under fryers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Non-food contact surfaces clean2
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1