Rodello's Italian Restaurant

26736 US Hwy 27 Ste 101-102, Leesburg, FL 34748 · Permanent Food Service · License 4508614

A
Grade A
Safety score 91 of 100
Latest visit: Jul 14, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 complaint inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

7 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      -Sanitizer at bar.

    Basic6

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Old labels stuck to food containers after cleaning.

    • Code 25, Single-service items: Single-service articles improperly stored.

      -Boxes of to go bags on floor at wait station.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      -At bar.

      Fixed on the spot

    • Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

      -Service charge of 18% added to tables of 6 or more.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Chemicals and toxic substances1
Automatic gratuity notice1