Rompe Olas Cafe LLC

2115 Citrus Blvd Ste J, Leesburg, FL 34748 · Permanent Food Service · License 4508826

A
Grade A
Safety score 93 of 100
Latest visit: Jul 10, 2026

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      -Observed employee washing gloved hands instead of changing gloves.

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      -In kitchen. Operator turned on.

      Fixed on the spot

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      -Bulk container of sugar.

    • Code 25, Single-service items: Single-service articles improperly stored.

      -To go containers on floor by back door. -Paper towels. -Case of plastic ware.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Single-service items1
Water source1