Sonic Drive in

1806 Citrus Blvd, Leesburg, FL 34748 · Permanent Food Service · License 4502308

A
Grade A
Safety score 92 of 100
Latest visit: Jul 20, 2026

What drove the grade

Wall soiled with accumulated grease, food debris, and/or dust.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    7 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      -Stored directly next to ice bin at drive through.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -Top of French fry hot box. -Inside top of French fry hot box.

    • Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.

      -Near handsink by ware wash area.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      -Under three compartment sink.

      Wall soiled with accumulated grease, food debris, and/or dust.

      -By walk ins. -Under three compartment sink.

      Repeat violation

      Objectionable odors in bathroom or other areas of the establishment.

      -By ware wash.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Handwashing and hygienic practices1
Wiping cloths and linens1
Non-food contact surfaces clean1
Plumbing and backflow prevention1