The Oaks Bar & Grille

4720 Plantation Blvd, Leesburg, FL 34748 · Permanent Food Service · License 4501407

B
Grade B
Safety score 88 of 100
Latest visit: Aug 20, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    2 intermediate, 6 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      -No chlorine test kit.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      -Employee bathroom.

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -Cooking oil.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      -Relish scoop.

      Cutting board has cut marks and is no longer cleanable.

      -On prep cooler.

    • Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.

      -At bar.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      -At bar. -By ice machine.

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      -2 in dry storage.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Single-service items1
Insects, rodents, pests and animals1