Bettys Doo Wop Deli
2711 W Old US Hwy 441, Mount Dora, FL 32757 · Permanent Food Service · License 4501515
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over tuna Salad in reach in cooler. Operator removed.
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary strips.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
plastic container with bread
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters at front counter. Operator inverted.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
At mop sink.
Standing water in bottom of reach-in-cooler.
In drink cooler at front counter.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in the wall at front counter.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Two tanks at front counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.