Chick Fil-A

17240 US Hwy 441, Mount Dora, FL 32757 · Permanent Food Service · License 4508277

A
Grade A
Safety score 90 of 100
Latest visit: Jul 28, 2026

What drove the grade

Equipment in poor repair.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 complaint inspection
    6 basic (4 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

6 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Dishwasher is down. Technician already scheduled.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Blodgett oven interior soiled. Low boy at front counter. Operator cleaned.

      Fixed on the spot

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in cooler next to walk in freezer interior.

      Fixed on the spotRepeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Low boy cooler gasket at front counter. Operator cleaned.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall under ketchup racks next to ice machine.

      Floor soiled/has accumulation of debris.

      Floor at cook line. Floor in walk in freezer. Floor under ketchup racks.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1