Chipotle Mexican Grill 2120

19025 US Hwy 441, Mount Dora, FL 32757 · Permanent Food Service · License 4508608

A
Grade A
Safety score 92 of 100
Latest visit: Jul 13, 2026

What drove the grade

Wall soiled with accumulated grease, food debris, and/or dust.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 complaint inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in cooler interior at front counter Operator cleaned.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gaskets at front counter Operator cleaned.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall at three compartment sink soiled. Walls by hand washing sink.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Vent by three compartment sink.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Floor to the sides and behind ice machine. Operator cleaned.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1