Diasle Dinner
20625 US Hwy 441, Mount Dora, FL 32757 · Permanent Food Service · License 4500816
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Upright white freezer gaskets. Walk in cooler currently down.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Upright Reach in cooler interior Reach in cooler interior by sandwich cooler.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Upright Reach in cooler gaskets Reach in cooler gaskets by sandwich cooler.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
At hand washing sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.