Eden Abbey Brewing Community
405 S Highland St, Mount Dora, FL 32757 · Permanent Food Service · License 4509002
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 10 basic (4 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee and manager filled out and signed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Long white cutting board on prep table.
Repeat violation
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Onion rings in walk in freezer. Box of kidney beans in the kitchen. Operator removed. Corrected On-Site
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.
2 chipped bowls. Operator removed.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
In upright reach in freezer.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Pans on dish rack.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave Oven in the kitchen
Repeat violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in freezer interior the kitchen. Reach in coolers interior in the kitchen
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters soiled. Reach in freezer gaskets in the kitchen. Reach in coolers gaskets in the kitchen
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plates and pans on dish drying rack.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor by dish washer Floor between upright reach in freezer.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.