Fiesta Grande Mexican Grill

421B Baker St., Mount Dora, FL 32757 · Permanent Food Service · License 4508312

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Aug 11, 2026

What drove the grade

Records/documents for required employee training do not contain all of the required information.Intermediate · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 11 routine inspection
2 intermediate (1 fixed on the spot), 9 basic (3 repeats)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug112026

Routine inspection

11 violations found

First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 Intermediate
- 9 Basic
What the inspector cited
Intermediate2
- Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  5 Plates on dish rack. Operator discard.
  Fixed on the spot
- Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
  Missing trainer certification number.
Basic9
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Operator removed
  In-use tongs stored on equipment door handle between uses.
  On oven handle. Operator removed.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up on door.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler interior at front counter
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gaskets at front counter
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Holes in wall at three compartment sink.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Floor in walk in freezer.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Back pack on dry storage shelf. Operator removed.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.