Jeremiah's Italian Ice of Mt. Dora
3220 State Road 44, Mount Dora, FL 32757 · Permanent Food Service · License 4508940
What drove the grade
Reach-in cooler interior/shelves have accumulation of soil residues.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection6 basic (4 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
At front counter.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in freezer interior
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets soiled.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall at front counter soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent over hand washing sink in back kitchen area. Vent at front counter. Vents in dining area.
Repeat violation
Floor soiled/has accumulation of debris.
Floor at front counter under the table next to Taylor machine. Floor between reach in cooler and Taylor machine. Floor at front counter.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.