Little Something Different

426 N Donnelly St, Mount Dora, FL 32757 · Permanent Food Service · License 4508700

A
Grade A
Safety score 95 of 100
Latest visit: Aug 25, 2026

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    3 basic (2 repeats)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on prep table. Operator removed.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Upright white reach in freezer interior.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gaskets in the kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1