Miller's Ale House - Mount Dora

17314 US Hwy 441, Mount Dora, FL 32757 · Permanent Food Service · License 4509085

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Jul 27, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 24 routine inspection
1 high priority (fixed on the spot, 1 repeat), 8 basic (4 repeats)
-17
Administrative complaint on Jul 24, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul242026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 24, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
- 1 High priority
- 8 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Per operator less than 4 hours. Operator moved to walk in for quick cooling. Sautéed onions (50°F - Cold Holding); Chorizo (46°F - Cold Holding); Prime rib (46°F - Cold Holding) Ranch (50°F - Cold Holding) Guacamole with tomatoes (49°F - Cold Holding); Sour cream (50°F - Cold Holding)
  Fixed on the spotRepeat violationAdministrative complaint
Basic8
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  On oven handle. Operator removed.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Cooks on cook line. Employee donned beard guards.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Walk in cooler shelves.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fan guard in walk in cooler.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  At dish washing area.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  On the floor by hand washing sink. On the floor in dry storage by flour container.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Vents by dry storage soiled.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Floor under storage racks in walk in cooler. Floor in walk in freezer
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.