Pizza Hut
18930 US Hwy 441, Mount Dora, FL 32757 · Permanent Food Service · License 4501542
What drove the grade
Reach-in cooler interior/shelves have accumulation of soil residues.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection6 basic (4 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler interior at pizza make station Reach in cooler interior to the right of cook line. Upright reach in freezer interior by managers desk
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets at pizza make station Reach in cooler gaskets to the right of cook line. Upright reach in freezer gaskets by managers desk Fan guards in walk in cooler soiled.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
In Reach in cooler at pizza make station
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall by pizza oven soiled Wall by hand washing sink across from three compartment sink. Wall at three compartment sink soiled.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in the kitchen
Repeat violation
Floor soiled/has accumulation of debris.
Floor by fryer soiled. Floor in dish washing area soiled. Floor in walk in cooler soiled. Floor in back room area and chemical area soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.