Hwy Four Four One Diner
381 E Burleigh Blvd, Tavares, FL 32778 · Permanent Food Service · License 4501754
What drove the grade
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
How the score was calculated
- Starting score100
- Violations at the Jul 27 complaint inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 9 basic (5 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Chlorine over 200++ ppm. Operator diluted. Rechecked 100 ppm
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
White cutting boards in the kitchen
Repeat violation
Basic9
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler and white chest freezer gaskets at the end of cook line.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in white chest freezer at the end of cook line. Ice buildup up in chest freezer in wait station.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Upright reach in freezer interior in back kitchen area.
Repeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
exterior of equipments in the kitchen Racks at cook line soiled. Trash cans soiled. Hood filters soiled.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall by steam table soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in the kitchen Ceiling tiles in the kitchen.
Repeat violation
Floor soiled/has accumulation of debris.
Floor throughout the kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.