Sunrise Grill

462 E Burleigh Blvd, Tavares, FL 32778 · Permanent Food Service · License 4501581

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Jul 17, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 17 routine inspection
1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic (3 repeats)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul172026

Routine inspection

9 violations found

First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Expired 4-1-2026. Operator renewed before end of inspection.
  Fixed on the spot
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Sausage bits. Operator date maker.
  Fixed on the spot
Basic7
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation..one cook in the kitchen.
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  In reach in freezer in the kitchen.
- Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
- Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  0 ppm. Operator changed water rechecked 50 ppm.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in freezer interior in the kitchen soiled. Upright reach in cooler in dish area White Upright reach in freezer in dish area
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in freezer gaskets in the kitchen soiled. Upright reach in cooler gaskets in dish area. White Upright reach in freezer gaskets in dish area
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Floor at cook line soiled. Floor under three compartment sink. Floor under dishwasher soiled.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.