Tavares Ice Cream Shop

214 E Main St, Tavares, FL 32778 · Permanent Food Service · License 4508639

B
Grade B
Safety score 89 of 100
Latest visit: Aug 17, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 4 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Expired 4-1-2026 Operator renewed license before the end on the inspection.

      Fixed on the spotRepeat violation

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Microwave at front counter.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in cooler interior at front counter. Reach in freezer interior at front counter.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gaskets at front counter.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      At hand sink in back storage area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Non-food contact surfaces clean1
Handwash sinks and supplies1
Current license displayed1