Bunker Bar

3350 River Hall Pkwy, Alva, FL 33920 · Permanent Food Service · License 4607583

Official report

out of 100

Grade A

Safety score 97 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Equipment in poor repair.Basic · 2 other violations

How the score was calculated

Starting score100
Violations at the Nov 6 routine inspection
3 basic
-3
Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Nov62026

Routine inspection

3 violations found

First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
- 3 Basic
What the inspector cited
Basic3
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gasket torn on stand up reach in freezer next to the bathroom.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in gaskets soiled.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Observed C02 tanks not secured in the office.
Official report, on the Florida DBPR website

Earlier inspections 1

Sep112026A90Routine inspection5 violations, 2 high priority No follow-up needed

First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 2 High priority
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
  See stop sale. Observed fresh mozzarella with mold like substance in the reach in make table, operator discarded.
  Fixed on the spot
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Observed ham marked 9/2, operator stated that the food was cut on the date marked and frozen, educated operator that when they move the product from the freezer they should re date minus one day operator redated accordingly..
  Fixed on the spot
Basic3
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gasket on the servers reach in cooler torn.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler gaskets in the kitchen are all soiled.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed return air vents on the ceiling soiled.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.